- October 7: The New Republic: Aquacalypse Now: The end of fish
- September 25: Que Pasa: La Fragilidad de un Pez by Andrew Chernin
- July 16: SEED Magazine: Finding Fish by Maywa Montenegro
- July 5: El Pais Semanal: Daniel Pauly
- July/August: Revista Pesca: Extractos de “La Entrevista: Vida Sana” Daniel Pauly, biologo
- Spring/Summer: Frontier: Sea Change
- June 5: Science: Persevering researchers make a splash with farm-bred tuna by Dennis Normile
- May/June 2009: YES Magazine: Eat like a pig by Rowena Rae
- May 28: Science: Protecting the last great tuna stocks by Christopher Pala
- May 11: Scientific American: Daniel Pauly: Fishing for a Perfect Ocean by Katherine Harmon
- May: Frontiers in Ecology and the Environment: Fishy health claims in doubt by Noreen Parks
- March 23: Practical Fishkeeping: Polar fish fauna set to change as earth warms up
- March/April: Foreign Policy: Sushinomics
- March 3: The Ecologist: To farm or to fish – does aquaculture have the answer? by Matilda Lee
- February 17: Time: Will killing whales save the world’s fisheries? by Bryan Walsh
- February 16: Scientific American: Climate change erodes marine reserves by Andrew McGlashen
- February 13: Science: Should whales be culled to increase fishery yield?
- February 12: New Scientist: Ocean climate change: a really inconvenient truth by Peter Aldhous
- February 12: Ajax World Magazine: Scientists conclude that culling whales will not help fisheries in tropical regions
- February 12: Scientific American: Fish seen shifting 125 miles by 2050 due to warming by Alister
- Doyle
- January 16: New Scientist: Fish “an ally” against climate change by Catherine Brahic
- January 16: Science: Contribution of fish to the marine inorganic carbon cycle
- January 16: Australasia Scuba Diver: Fish poo vital in fight against climate change
- January 15: Nature: Fish are crucial in oceanic carbon cycle by Roberta Kwok
